Cranberry Chocolate Chip Cookies
Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup (2 sticks) butter
2 large eggs
1/2 teaspoon almond extract
1 cup dried cranberries
1 1/2 cups semisweet chocolate chips
1 cup chopped nuts
Preheat to 375 degrees
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In a medium bowl, mix together the flour, baking powder, baking soda, and salt until well dispersed.
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Cream the sugars and butter together. Add the eggs, one at a time, beating after each addition. Beat the mixture until light and creamy. Add the extract.
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Add the dry ingredients to the creamed ingredients, mixing until combined. Add the cranberries, chips, and nuts.
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Drop heaping teaspoons two inches apart on an ungreased sheet. Bake for 9 to 10 minutes. Cool on a wire rack.
B-man 