Cranberry Relish

I am looking for Boston Market copycat recipe if anyone has it.
I found this one for everyone to try.

12 oz fresh cranberries, stemmed, washed & drained
3/4 cup sugar
3/4 cup walnuts
3/4 cup orange marmaleade
1 Tbs lemon juice

  1. Preheat oven to 350 degrees. Place cranberrues in shallow baking dish. Sprinkle with sugar.
  2. Cover with aluminum foil & bake 35 minutes. Sprinkle with walnuts, recover & bake for 10 mins longer
  3. Remove from oven. Stir in the marmalade & lemon juice
  4. Put in jars or containers.
  5. Cool to room temperature, cover & refrigerate at least 3 hours.