Cranberry Salsa

Recipe Summary

Preparation time: 10 minutes

Number of servings: 8


4 oz 100% cranberry juice blend
1 1/2 cups diced tomatoes
1 cup fresh cranberries, sliced thin*
1/4 cup ripe medium avocado, diced
1/2 cup pineapple, diced
1/2 cup scallions (including green tops), sliced thinly
2 Tbsp lemon juice
1/4 cup jalapeno peppers, finely chopped
2 cloves crushed garlic (about 1 tsp)
fresh ground pepper, as desired

Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup.

Place the reduced juice and all remaining ingredients into a medium bowl, and stir until incorporated.

Chill and serve immediately with favorite chips and vegetables.

  • Fresh cranberries may be stored in your freezer for up to 1 year.