Cranberry Sirloin Tips
2 Pounds sirloin tips
1 Tablespoon oil
1/3 Cup cranberry juice
1 Can beef consommé
3 Tablespoons soy sauce
1/8 Teaspoon ginger
1/8 Teaspoon garlic powder
Cornstarch
Cut sirloin into bite size pieces; brown on all sides in oil in skillet; add juice, consommé, soy sauce, garlic, ginger. Simmer for 1 1/2 hours or until tender. Blend small amount of cornstarch with water. (Use cold so it won’t lump.) Stir into beef until thickened, stirring constantly.