1 tbsp butter
3/4 cup almonds, blanched and slivered
1 lb spinach, rinsed and torn into bite sized pieces
1 cup dried cranberries
2 tbsp toasted sesame seeds
1 tbsp poppy seeds
1/2 cup white sugar
2 tsp minced onion
1/4 tsp paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
Using a saucepan, melt the butter over medium heat. Add in the almonds and cook until they are lightly toasted. Remove from heat, and allow to cool.
In a medium sized mixing bowl whisk together the poppy seeds, sesame seeds, sugar, minced onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Mix with the spinach and add in the almonds and cranberries.