Cranberry Yogurt Coffee Cake
1 (2 layer) yellow cake mix
1 3/4 oz. pkg. vanilla instant pudding
4 eggs
1 cup plain yogurt
1/4 c. veg. oil
1 l6 oz. can of whole berry cranberry sauce
1/2 c. chopped walnuts
Preheat oven to 350. Generously grease and lightly flour a 9 x 13 baking pan.
Combine cake mix, pudding mix, eggs, yogurt, and oil in a large mixing bowl. Beat with an electric mixer on high for 3 minutes. Scrape bowl often. Spread 2/3 of batter in prepared pan. Spoon cranberry sauce evenly over it. Spoon remaining batter evenly over cranberry sauce. Sprinkle with nuts.
Bake 55 to 60 minutes. Cool on rack for 35 minutes.
Makes 20 servings.