Cream Cheese and Fruit Coffee Cake
2 packages refrigerated crescent rolls
8 ounces cream cheese, softened
1/2 c. powdered sugar
1 can (21 oz)fruit pie filling
On a pizza stone or pizza pan, arrange crescent rolls so they lay with pointed end of dough triangles overlapping in a circle in the center, with the wider end hanging over outside edge of pan.
Mix cream cheese and powdered sugar. Spoon or spread around circle. Top with pie filling. Lift outer edge of dough triangle up and over mixture of cream cheese/pie filling to the center. Push dough down to triangle points in center. Continue all the way around the circle.
Bake at 350 degrees for 30 minutes or until golden brown.