4 boneless, skinless chicken breasts
1/2 cup butter
1 package Italian seasoning mix
8 ounces cream cheese
1 can cream of chicken soup
Cooked rice, noodles or other pasta
Cube chicken into bite-size pieces. Combine chicken, butter and
Italian seasoning in the crockpot. Cover and cook on LOW for 6 to 8
hours.
Add cream cheese and soup, Cook on HIGH until cheese melts. Stir well
and serve over rice or favorite pasta.
B-man 