Cream Cheese Chocolate Chip Pizza
Yield: 2 12" pizzas
1 c Butter-margarine; softened
3/4 c Sugar
3/4 c Brown sugar
8 oz Cream cheese; softened
1 tsp Vanilla
2 1/4 c All purpose flour
1 tsp Baking soda
1/4 tsp Salt
12 oz Semisweet chocolate chips
1 c Chopped walnuts (Optional)
Preheat oven to 375. Lightly grease two 12 inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs, beat until light.
Combine flour, baking soda and salt in small bowl. Add to creamed mixture; blend well. Stir in chocolate chips and walnuts (if used)
Divide dough in half, spread each half evenly into prepared pans.
IMPORTANT - DO NOT SPREAD ALL THE WAY TO EDGES, THIS DOUGH DOES SPREAD
Leave about a half inch space between edge of dough and rim of pizza pan.
Bake 20 to 30 minutes or until lightly browned. Cool completely in pans on wire racks.
To serve: cut into wedges
note: this has the consistency of a soft baked cookie
I have made these and decorated them with icing for birthday cakes