Cream Cheese Cinnamon Bars
2 large tubes Pillsbury Crescents
2 (8 oz.) pkgs cream cheese
1 cup sugar
1 tsp vanilla
3/4 cup sugar
1 tsp cinnamon
1 stick butter or margarine
In large bowl, soften cream cheese, add I cup sugar and vanilla extract and mix well. Open 1 tube crescents and unroll, but do not tear apart. Put them in bottom of 13 x 9-in baking pan. Spread cream cheese mixture over crescents. Put the other roll of crescents on top of cream cheese. Melt butter and pour over crescents. Mix the 3/4 cup sugar and cinnamon together. Sprinkle cinnamon/sugar mixture over top and bake at 350° for 30 minutes.