Cream Cheese Drumsticks/Breasts
12 Skinless Chicken Drumsticks (I like to use 4 boneless/skinless chicken breasts.)
1 (0.6 oz.) Package Zesty Italian Salad Dressing Mix
Salt and Pepper to taste
2 Tablespoons Fat Free Margarine Spread
1 (10 3/4 oz.) Can 98% Fat Free Cream of Chicken Soup
1 (8 oz.) Package Fat Free Cream Cheese, cubed
1/2 Cup Water
Spray crockpot with non-stick cooking spray and place the drumsticks into the bottom. Sprinkle the drumsticks with salt, pepper and Italian Salad Dressing mix. Cover and cook on low for 6 to 7 hours. About an hour before the chicken is done cooking, combine the margarine, cream of chicken soup, cream cheese and water in a medium sauce pan. Cook over medium heat until smooth. Pour the cream cheese mixture over the chicken. Cover and continue cooking for another 45 minutes to 1 hour. When ready to serve, spoon the sauce evenly over each drumstick. This is good served with brown rice for additional points.
Serves: 6 (2 drumsticks with sauce)
Per Serving: 248 Calories; 6g Fat (23.2% calories from fat); 37g Protein; 10g Carbohydrate; trace Dietary Fiber; 120mg Cholesterol; 1023mg Sodium. Exchanges: 4 Lean Meat.
WWP: 5 (Aimee’s Adventures - Welcome!)
