Ingredients:
2 cup Bisquick
3 ounce cream cheese
milk
flour
Directions:
Preheat oven to 375 degrees.
In a mixing bowl, cut cream cheese into Bisquick and add enough milk to moisten. Place dough like mixture onto floured surface and knead two or three times. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.
Yield: 8 to 10