Cream Cheese & Garlic Dip With Pita Toasts
Yield: 12 servings
Ingredients:
**8 oz low-calorie cream cheese
**2 tb low calorie mayonnaise
**1 juice of 1/2 lemon
**3 lg garlic cloves – pressed
**1/4 sm onion – finely minced
**1 ts dried dill
**1 ts herbal salt substitute or Himalayan salt
**1 tabasco sauce – to taste
**1 red bell pepper
**3 lg rounds
**1 ts garlic powder
-------Pita Toasts/Chips-------
**1 whole-wheat pita bread or preferred flat bread
Instructions:
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In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic, onion, dill, and salt substitute.
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Add Tabasco to taste. Cut top off bell pepper and remove seeds. Spoon dip into hollowed-out bell pepper, cover with plastic wrap, and chill while you make the pita toasts.
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Pita Toasts: Cut each pita bread (round flat bread) into 4 equal wedges (slices.) Toast until crisp, then open each wedge and dust inside lightly with garlic powder. Then arrange on a platter with dip.
Makes 12 wedges.
Enjoy!