Creamy Buffalo Casserole
1 lb. ground beef
1/2 med. yellow onion; chopped
1 pkg. taco seasoning
6 lrg. flour tortillas
1 can refried beans
1 1/2 c. shredded taco cheese
1 can cream of mushroom soup
4 oz. sour cream
salsa to taste
Brown ground beef and onion and drain. Add taco seasoning and stir in
refried beans. Mix soup and sour cream in a separte bowl. Spread 1/2 of
sour cream mixture in the bottom of a casserole dish. Tear up 3
tortillas and spread over sour cream mixture. Put 1/2 the meat/bean
mixture over that. Add a layer of cheese. Spoon salsa over the cheese.
Repeat the layers, but leave out the salsa, with cheese over the top
and bake uncovered at 350 for 25 to 30 minutes.