Creamy Chicken Herb Pasta

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Creamy Chicken Herb Pasta
1 package PASTA RONI® Angel Hair Pasta with Herbs

1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons margarine or butter
1 1/3 cups water
2/3 cup milk
1 cup frozen peas (optional)

  1. In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.

  2. Slowly add 1 1/3 cups water and 2/3 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.

  3. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.

  4. Sauce will be thin. Let stand 3-5 min. to thicken.