Creamy Chicken with Vegetables
2 lbs. boneless, chicken breasts
2 lbs. small potatoes, cut in half
1/2 lb. small baby carrots
1 lg. onion, cut into eighths
1 can chicken broth (14 1/2 oz.)
1 c. sour cream
3 tbsp. all-purpose flour
In crock pot stir together all ingredients except sour cream and flour.
Cook on low for 10 to 12 hours (high 4 to 6 hours) or until chicken is
tender.
In small bowl stir together sour cream and flour. Stir into chicken
mixture. Continue cooking, stirring occasionally, until thickened (5 to
6 minutes). Season to taste with salt and pepper.