Creamy Chicken
4 boneless chicken breasts
1 pkg. dried Italian salad dressing mix
1 small onion, sliced
1 clove garlic, minced
2 T. melted butter
1 can Cream of Chicken soup
8 oz. cream cheese
1/2 C. chicken broth
Lay chicken in 4 qt. or larger crockpot. Sprinkle with Italian dressing
mix, pour melted butter over. Sprinkle onions & garlic over all. Cook
on low 4-5 hours. About 45 minutes before you’re ready to eat, remove
the chicken & set aside. Add the cream cheese & soup to crockpot,
stirring occassionally until smooth. While the cream cheese is melting,
cut the chicken into bite-sized pieces. Once the cream cheese & soup
are smooth, add cut-up chicken back to the crockpot. Thin with chicken
broth, if desired.