Creamy Crockpot Ranch Potatoes
1 - 8 Ounce cream cheese – softened
1 Envelope buttermilk ranch dry salad dressing mix
2 Pounds small red potatoes – quartered
1 Can condensed cream of potato soup
Place potatoes in a 3 1/2 quart crock pot.
In a small bowl combine cream cheese and salad dressing mix. stir in soup. Add to potatoes.
Cover; cook on low heat for 7-9 hours or on high for 3 1/2-4 1/2 hours. Stir to blend before serving.