Creamy Italian Chicken & Broccoli
1 packet of Italian Salad Dressing mix (usually comes in 1.7oz packets)
2 1/2 Cups of water
4 to 6 boneless, skinless chicken breasts
1 bag frozen broccoli (or 2 cups of fresh steamed)
8 oz cream cheese
1 can of cream of chicken soup
Place first 3 ingredients in a crock pot and cook all day on low – or 4 hours on high.
One hour before you’re ready to eat, remove the chicken and add the cream cheese & soup to the liquid in the crock pot. Whisk everything together, then add the broccoli and chicken (can shred the chicken if you’d like) and allow to simmer for the last hour.