Creamy Italian Chicken - CP
4 boneless skinless chicken breasts
1/2 c. water
1 envelope Italian salad dressing mix
1 (8 oz) pkg light cream cheese softened
1 can 98% fat-free cream of chicken soup
1 (4 oz) can mushroom pieces drained
Place chicken in bottom of crock pot. Combine salad dressing mix and water, pour over chicken. Cover and cook on low for 3 hours.
In a small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms and pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over 1 cup of rice or pasta per serving.
Yields: 4 servings