Creamy Lemon Fruit Sauce
1 (14-oz) can sweetened condensed milk (not evaporated milk)
1 (6-oz) can frozen lemonade concentrate, thawed
2 tbsp kirsch or other cherry-flavored liqueur
1 (4-oz) container frozen non-dairy whipped topping, thawed
1 tsp grated lemon rind, optional
Assorted fresh fruit (apples, bananas, strawberries, grapes, pineapple, etc.)
In medium bowl, combine all ingredients except whipped topping and fruit; fold in whipped topping. Serve with fruit. Refrigerate leftovers.