Creamy Meatballs

These are awesome served over egg noodles, rice or whatever you like.


1 pound ground beef
¼ cup chopped onion
½ cup soft bread crumbs
1 cup sour cream (divided use)fine crumbs)
1 tsp. salt and a little pepper
½ tsp. ground allspice
3 Tbsp. Oil (optional)
1 can cream of mushroom soup

Combine meat, onion, allspice, bread crumbs, ¼ cup sour cream, salt and pepper. Mix; shape into meatballs about 2 inches in diameter and brown in oil and drain on paper towels. Combine the remaining ¾ cup sour cream and the mushroom soup and add just a pinch of ground allspice and mix well. Pour over the meatballs and cover and bake at 375 degrees for 20 minutes. Remove cover and bake 10 minutes longer.

Sounds really good! Thanx for the recipe!!!