These are awesome served over egg noodles, rice or whatever you like.
1 pound ground beef
¼ cup chopped onion
½ cup soft bread crumbs
1 cup sour cream (divided use)fine crumbs)
1 tsp. salt and a little pepper
½ tsp. ground allspice
3 Tbsp. Oil (optional)
1 can cream of mushroom soup
Combine meat, onion, allspice, bread crumbs, ¼ cup sour cream, salt and pepper. Mix; shape into meatballs about 2 inches in diameter and brown in oil and drain on paper towels. Combine the remaining ¾ cup sour cream and the mushroom soup and add just a pinch of ground allspice and mix well. Pour over the meatballs and cover and bake at 375 degrees for 20 minutes. Remove cover and bake 10 minutes longer.