CREAMY PASTA PRIMAVERA
1 1/2 cups thinly sliced carrots
2 cups bite-size broccoli
1 (6 ounce) package frozen snow peas
1 (10 ounce) package fettuccine or medium wide
noodles, cooked, drained
2 cups prepared Hidden Valley Ranch original
ranch-style salad dressing
1/4 cup Parmesan cheese (optional)
2 tablespoons chopped parsley (optional)
Cook carrots and broccoli in boiling water for 3 to 4 minutes or
until tender; drain well.
Pour warm water over snow peas to thaw; drain.
In a large skillet, warm Hidden Valley Ranch salad dressing over
moderate heat until almost simmering. DO NOT BOIL. Add noodles and
vegetables. Toss to coat. Remove from heat. Sprinkle with Parmesan
cheese and parsley.
Makes 6 to 8 servings.