Crescent Apple Quicks
2 cups (2 medium) peeled finely chopped apples
1/3 cup sugar
2 tablespoons all purpose flour
1/3 to 1/2 teaspoon cinnamon
Dash nutmeg if desired.
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup powdered sugar
2 to 3 teaspoons water
Heat oven to 350 degrees.
Combine apples, sugar, flour, cinnamon and nutmeg; stir until apples
are well coated.
Separate crescent dough into 16 triangles. Spoon about 1 rounded
tablespoon apple mixture onto center of each triangle. Fold 3 points
of dough over filling, overlapping like an envelope. Place 1 inch
apart on ungreased cookie sheets. Bake at 350 degrees for 20 to 25
minutes or til deep golden brown. Remove from pan to cool.
Blend glaze ingredients until smooth; drizzle over warm rolls.
Makes 16 pastries.