CRESCENT RAGU SQUARES
1 lb. ground beef
1 small jar Ragu spaghetti sauce
1 (4 oz.) can mushrooms
2 C. shredded Cheddar cheese
1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
Preheat oven to 375ÂºF.
In frying pan, brown ground beef; drain. Stir in Ragu sauce
and mushrooms; simmer while preparing crust.
Separate crescent dough into 2 long rectangles. Place in
ungreased 13 x 9-inch pan; press over bottom and 1/2-inch
up sides to form crust. Seal perforations. Spread meat
mixture over dough. Bake for 15 to 20 minutes or until crust
is brown. Then top with cheese and bake until cheese melts.
Cut into squares to serve.