1 lb. bulk Italian pork sausage
1 pkg. ( 8oz. ) cream cheese, cubed
2 tubes refrigerated crescent rolls
Small amount garlic powder & Italian seasoning, to taste
-
In skillet, cook sausage, garlic powder and Italian
seasoning; drain. -
Stir in cream cheese until melted.
-
Separate each tube of crescents into 4 triangles; seal
seams and perforations. -
Spread rectangles with sausage mixture; roll up jelly-
roll style starting at the long side. -
Place seam side down on greased cookie sheet.
-
Bake at 350 degrees for 20 to 25 minutes or until
golden brown. -
Let stand 5 minutes before cutting each roll diagonally
into fourths.-
Can also use ham, pepperoni slices, etc.
These are easy to make and great as an appetizer.
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