1 lb. bulk Italian pork sausage
1 pkg. ( 8oz. ) cream cheese, cubed
2 tubes refrigerated crescent rolls
Small amount garlic powder & Italian seasoning, to taste
In skillet, cook sausage, garlic powder and Italian
Stir in cream cheese until melted.
Separate each tube of crescents into 4 triangles; seal
seams and perforations.
Spread rectangles with sausage mixture; roll up jelly-
roll style starting at the long side.
Place seam side down on greased cookie sheet.
Bake at 350 degrees for 20 to 25 minutes or until
Let stand 5 minutes before cutting each roll diagonally
Can also use ham, pepperoni slices, etc.
These are easy to make and great as an appetizer.