Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings, two banana halves each
1-1/2 cups POST HONEY BUNCHES OF OATS with Almonds Cereal, crushed
1/2 tsp. ground cinnamon
2 Tbsp. honey
4 small ripe bananas, cut crosswise in half
1/4 cup thawed Whipped Topping
PREHEAT oven to 375ºF. Line 15x10x1-inch baking pan with foil; set aside. Mix crushed cereal and the cinnamon on large plate. Pour honey onto second plate.
ROLL each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan.
BAKE 15 min. or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.