2/3 c. crushed Rice Chex cereal
3 T. parmesan cheese
2 T. butter, melted
1 can refrigerated biscuits, separated
Combine cereal, cheese and butter. Halve biscuits. Coat with crumb mixture. Place in 9 in. pie plate and bake 15 min. at 400 degrees
2/3 c. crushed Rice Chex cereal
3 T. parmesan cheese
2 T. butter, melted
1 can refrigerated biscuits, separated
Combine cereal, cheese and butter. Halve biscuits. Coat with crumb mixture. Place in 9 in. pie plate and bake 15 min. at 400 degrees