Crispy Chicken Melts
3 Tablespoons butter or margarine
1/2 cup Original bisquick mix
1/4 teaspoon pepper
1/4 cup milk
4 boneless skinless chicken breasts about ( 1 pounds)
1/2 cup barbeque sauce
1/2 cup shredded Cheddar Cheese
Heat oven to 425 degrees.
In a 13 x 9 inch baking tin, place butter. Heat in the oven
for 2 to 3 minutes until melted.
In a shallow dish, place Bisquick mix and pepper.
Pour milk into a small bowl then coat the chicken with bisquick mixture, then dip in milk; coat again with Bisquick mix again. Place in the baking tin.
Bake uncovered for 30 minutes or until juice of chicken is clear when center of the thickest part is cut.
In a small bowl, microwave barbeque sauce uncovered on high for 30 seconds or until warm. spoon sauce evenly over chicken,top with cheese.