Crispy Chips
Make your own chips without the fat!
Number of Servings: 6
Serving Size: 8 chips
Ingredients:
corn (blue or yellow) tortillas - 6
water - 1 cup
chili powder - to taste
- Preheat the oven to 450 degrees F. Dip each tortilla quickly in water (this helps to crisp the chip). Stack the tortillas on top of each other. Cut the stack into 8 triangles. Lay the triangles on a nonstick cookie sheet. Sprinkle the chips with chili powder. Bake in the oven for 5-8 minutes until crisp.
Exchanges Per Serving
1/2 Starch
Nutrition Information
Amount per serving
Calories 56
Calories from Fat 6
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 41 mg
Total Carbohydrate 12 g
Dietary Fiber 1 g
Sugars 0 g
Protein 1 g
B-man 