Crispy Chocolate Caramel Bars
1/4 cup margarine
1, 10 ounce package regular size marshmallows
6 cups crisp rice cereal
25 Hershey kiss candies, unwrapped
1 small jar caramel topping
Butter a 13x9x2 inch baking pan.
Place marshmallows and margarine in a large microwave safe bowl.
Heat on high for 2 minutes. Stir. Heat on high for 1 1/2 to 2 minutes more. Stir until smooth. Add the cereal and stir until the cereal is coated. Divide in 1/2.
Lightly oil clean hands or use waxed paper to press coated cereal
into the bottom of pan. Place candy kisses in a microwave safe bowl. Heat on high for 1 - 1 1/2 minutes. Stir. Careful not to burn the candy. Spread a thin layer of this chocolate over top of the cereal in the pan. Then spread a thin layer of the caramel over top of the chocolate. Flatten down and press the other 1/2 of the coated cereal over top of the caramel. Let cool. Cut and serve.