Crispy Honey Garlic Chicken Cutlet

[nyrme]

Ingredients

Crispy fried chicken

- Deboned chicken thighs

- 1 tsp ginger slices

- 1tbsp minced garlic

- 1 tbsp oyster sauce

- 2 tbsp light soy sauce

- Salt

- Black pepper

- Corn/potato starch

- Butter

- Cooking oil

Honey garlic sauce

- 1 tbsp minced garlic

- 1 tbsp light soy sauce

- 1 tbsp honey

1. Debone chicken thighs. Marinate with 1 tsp ginger, 1 tbsp minced garlic, 1 tbsp oyster sauce, 2 tbsp light soy sauce, a pinch of salt, and a pinch of black pepper. Mix well and marinate for 30 minutes. After that, coat both sides of the marinated chicken thighs with starch.

2. Heat a pan and add butter. Pan fry the chicken thighs on medium heat for 4 minutes on each side until fully cooked. Take the chicken thighs out of the pan.

Add 1 tbsp minced garlic, 1 tbsp light soy sauce, and 1 tbsp honey to the pan. Mix well to combine. Next, add the chicken to the pan and coat them evenly with the sauce. Remove them from the pan and cut into pieces before serving. Enjoy!

[Juniperhayes]

This recipe looks so familiar. About 6 months ago, I was working as a live-in maid for a Canadian family, and I learned almost the same recipe from them. They used to make this crispy honey garlic chicken at home, and it always smelled so good in the kitchen. I remember how simple it was but very tasty, especially the honey garlic sauce. I’ve tried making it a few times myself. Thanks for sharing this, it brought back good memories for me.