Crispy Parmesan Oven Fries
1/2 cup grated parmesan cheese
2 tsp dried oregano
2 (8 oz.) baking potatoes, unpeeled
1 egg white, beaten
vegetable cooking spray
Combine Parmesan cheese and oregano; set aside.
Cut each potato lengthwise into 8 wedges; dip into egg white, and dredge in Parmesan cheese mixture.
Place fries on baking sheet coated with vegetable cooking spray.
Bake at 425º for 25 minutes.