2 lbs. beef stew meat, cut into 1 inch pieces
1/4 cup flour
2 large thick cut carrot
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 bay leaf
4 potatoes, diced
1 stalk celery, sliced
1 1/2 tsp. salt
1 1/2 cup beef broth
1 clove garlic
1 tsp. paprika
2 onions, chopped
Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir stew thoroughly before serving.