Crock Pot Chicken Continental
1 (2 1/4 oz.) package dried beef, rinsed
4 chicken breasts, halved and boned
8 slices smoked, lean bacon
1 (10 3/4 oz.) can cream of mushroom soup
1/4 cup sour cream mixed with 1/4 cup flour
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Arrange dried beef on bottom of greased crockpot.
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Wrap each piece of chicken with astrip of bacon and place on top of the dried beef.
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Mix soup with sour cream and flour mixture. Pour over chicken.
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Cover and cook on low 7 to 9 hours.