Crock Pot Cream of Mushroom Soup
Ingredients:
12 to 16 ounces sliced mushrooms, or 3 cans (4 ounces each), drained
1 tablespoon butter
3 cups chicken broth
2 tablespoons onion, chopped
Salt and pepper, to taste
2 tablespoons all-purpose flour
1 cup sour cream
1 cup half and half or whole milk
Instructions:
In skillet, sautthe sliced mushrooms in butter; place in slow cooker.
Add chicken broth, onion, salt, and pepper; stir well.
Cover and cook on LOW for 5 to 7 hours (on HIGH for 2 1/2 to 3 hours).