Crock Pot Sweet and Sour Pork
Ingredients:
1 1/2 lbs. pork, cut in 1" strips
1 tbsp. paprika
2 tbsp. salad oil
1/2 tsp. salt
3 tbsp. brown sugar
2 tbsp. cornstarch
1 can (20 oz.) pineapple chunks, with liquid
1/4 c. vinegar
3 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 medium onion, chopped
1 medium green bell pepper, chopped
Directions:
Coat pork with paprika. In a 10 1/2" fry pan over medium heat, brown pork in oil.
In crock pot, mix brown sugar, cornstarch, salt, pineapple liquid, vinegar, soy sauce and Worcestershire sauce.
Add meat, onion and green bell peppers; stir.
Cover and put heat control to low. Cook 6 hours. Add pineapple chunks. Cover and cook one hour longer.
4 to 6 servings