Crockpot Bacon and Ranch Pasta Chicken
1 lb. chicken breasts
6 slices bacon, cooked and diced
2-3 cloves garlic, finely chopped
1 package ( 1 oz.) ranch dressing and seasoning mix
1 can (10.75 oz.) condensed cream of chicken soup
1 cup sour cream
1/2 tsp pepper
1/2 cup water
8 oz. spaghetti, cooked
Spray 4 quart slow cooker with cooking spray, place chicken in cooker.
In medium bowl, mix remaining ingredients except the spaghetti. Pour over top of chicken.
Cover; cook on Low setting 6 hours, or High setting 3-4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Makes 6 servings.