CROCKPOT CANTONESE PORK
1 1/2 pounds boneless pork sirloin, cubed
1 green pepper, sliced
4 ounces canned mushroom slices, drained
1 small onion, sliced
2 teaspoons worcestershire sauce
8 ounces tomato sauce
2 tablespoons brown sugar
1 1/2 tablespoons vinegar
3 cups cooked instant rice
Mix all ingredient except rice in crockpot; cook until meat is tender. Serve over hot rice.
Makes 6 servings
jackie austin