Crockpot Chinese Style Country Ribs Recipe
(6 servings)
1/4 c Soy sauce
1 Clove garlic, crushed
1/4 c Orange marmalade
4 lb Country style spareribs
2 tb Catsup
Combine soy sauce, marmalade, catsup, and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings.