Crockpot: Delightful Split pea Soup
1 16 oz. pkg of Green or Yellow Split Peas
3 or 4 carrots washed and both ends trimmed clean, sliced or grated or chunks
celery tops, washed and chopped
as many or little as you have or desire. I used tops of one bunch.
Chicken Boullion Powder
Place peas in 4 qt crockpot with 8 cups of water overnight on low.
In the morning put celery tops of one bunch or as desired and carrots into pot. Add 2 heaping Tablespoons of Chicken Boullion and stir.
Keep on Low until to desired consistency. Add more water and or Boullion to taste. Options: add garlic and onion thinly sliced to morning time cooking.
Enjoy with favorite bread. !Bon Appetite!