Crockpot Orange Teriyaki Chicken
1 lb. skinless, boneless chicken breast halves or thighs
1 16 ounce package frozen broccoli, baby carrots, and water chestnuts
2 tbsp. quick-cooking tapioca
SAUCE:
1/2 cup chicken broth
2 tbsp. brown sugar
2 tbsp. teriyaki sauce
1 tsp. dry mustard
1 tsp. finely shredded orange peel
1/2 tsp. ground ginger
Cut chicken into 1" pieces.
Place vegetables in crockpot. Sprinkle tapioca over veggies. Place chicken on top of that.
Combine sauce ingredients and pour over chicken.
Cover; cook on low-heat for 4-6 hours or on high for 2-3.
Serve over rice.