Crockpot Pineapple Pork

Crockpot Pineapple Pork

2 lb. boneless pork loin, cut into bite-size pieces
1/2 cup Honey BBQ Sauce
1 can (14 fl oz) Pineapple Tidbits in its Own Juice, undrained
3 Tbsp. cornstarch
2 large green peppers, coarsely chopped
2 large red peppers, coarsely chopped
5 cups hot cooked Rice
1/4 cup peanuts, chopped

  1. PLACE pork in slow cooker. Add barbecue sauce; mix well.

  2. DRAIN pineapple, reserving 1/4 cup of the juice. Add reserved juice to cornstarch; stir until well blended. Pour over pork mixture; mix well. Top with the pineapple tidbits and peppers; cover with lid.

  3. COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours). Spoon over the rice; sprinkle with peanuts.

jackie austin