Crockpot Russian Round Steak
2 pounds beef round steak
1 large onion, sliced
1 1/2 teaspoons dill weed
1 cube beef bouillon, crumbled
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup sour cream
Cut steak into serving pieces; sprinkle with salt and pepper and place
in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover
and cook on low for 6 to 8 hours. Remove meat. Thicken juices with
flour dissolved in 1/4 cup water. Turn control to high and cook 10
minutes, or until slightly thickened. Turn off heat; stir in sour
cream. Serve sauce over meat. Good with mashed potatoes or noodles.