CROCKPOT SWISS STEAK SUPPER
1-1/2 lb. beef boneless round steak, about 3/4 inch thick
1/2 tsp. each pepper and salt
6 to 8 new potatoes, cut into fourths
1-1/2 cups baby-cut carrots
1 medium onion, sliced
1 can diced tomatoes with basil, garlic and oregano, undrained
1 jar (12 oz.) home-style beef gravy
Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasonings. Cook beef in skillet about 8 minutes, turning once, until brown.
Layer potatoes, carrots, beef and onion in crockpot. Mix tomatoes and gravy; spoon over beef and vegetables.
Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
Makes 6 servings.