Crunchy Chinese Pork Salad
3/4 pound roast pork, cubed
4 slices bacon, diced
6 cups torn iceberg lettuce
1 8-ounce can sliced water chestnuts, drained
1/2 cup sliced green onions
3 Tbs soy sauce
2 Tbs honey
1 Tbs ketchup
1 tsp dry mustard
1 3-ounce can chow mein noodles
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In a large skillet, cook bacon just until crisp; drain and set aside.
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In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
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For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
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Add dressing and chow mein noodles to salad; tossing lightly to coat.
Servings: 4