Crunchy Nacho Dogs
8 ounce can refrigerated crescent roll dough
4 slices American cheese
4 hot dogs
1 tablespoon milk
1/2 cup crushed nacho cheese-flavored tortilla chips
Heat oven to 375 degrees. Lightly grease a cookie sheet.
Separate crescent roll dough into 4 rectangles; firmly press
perforations to seal. Place cheese slices on rectangles.
Place hot dog in center of each. Fold short sides of dough
over hot dogs; roll up each. Press edges to seal. Brush rolls
with milk and roll in crushed chips. Place rolls, seam side
down, on greased cookie sheet. Bake for 15 to 20 minutes or
until golden brown.