Cube Steaks Parmigiana

3 T. flour 1/2 t. salt 1.2 t. pepper 2 eggs 3 T. water 10 saltine crackers, crushed 1/3 c. parmesean cheese 1/2 t. basil 4 bef cube steaks 3 T. oil 1 1/4 c. tomato sauce 2 t. sugar 1/2 t. oregano 1/4 t. garlic powder 4 slices mozzarella cheese 1/3 c. shredded parmesean cheese
Combine flour salt and pepper. In another bowl beat eggs and water. Place cracker crumbs parmesean cheese and basil in another bowl. Coat steaks with flour,egg then crumbs. Brown steaks in oil on both sides. Place in a 13x9 pan Bake uncovered for 25 minutes. Combine tomato sauce , sugar, oregano and garlic spoon over steaks. Bake 10 minutes. Top each steak with cheese and shredded parmesean cook 5 minutes longer or until cheese is melted.