CUCINA! CUCINA! FOCACCIA
Ingreidents:
1 recipe pizza dough
2 oz. olive oil
1 pinch of salt
1 oz. garlic, minced
1 1/2 oz. Kalamata olives, pitted and chopped
1 pinch rosemary, chopped
Roll out pizza dough flat without a rim, to approximately a 10-inch
circle. Cover entire surface with oil. Evenly spread garlic and olives
across dough. Sprinkle rosemary and salt. Bake in oven on pizza
stone until golden brown. Allow to cool and serve.
B-man 