Cucumber and Olive Appetizers

Cucumber and Olive Appetizers

** 1 large cucumber
** 1 (3 ounce) package cream cheese, softened
** 1/4 cup blue cheese salad dressing
** 1 (1 pound) loaf cocktail rye bread
** 15 pimento-stuffed green olives, chopped


  1. Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
  2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices.
    3, Top with a slice of cucumber and a slice of olive.


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